| Supplement Facts |
 |
| Amount Per Serving |
% Daily Value |
|
 |
| Vitamin A (as beta-carotene) |
10,000 IU |
200% |
|
| Vitamin C (as ascorbic acid) |
1000 mg |
1667% |
|
| Vitamin D (as cholecalciferol) |
400 IU |
100% |
|
| Vitamin E (as d-alpha toco. Acetate) |
400 IU |
1333% |
|
|
| Vitamin B-1(as thiamine mononitrate) |
50 mg |
3333% |
|
| Vitamin B-2 (as riboflavin) |
50 mg |
2941% |
|
| Niacin (as niacinamide) |
50 mg |
250% |
|
| Vitamin B-6 (as pyridoxine hcl) |
50 mg |
2500% |
|
|
| Vitamin B-12 (as cyanocobalamin) |
100 mcg |
1667% |
|
|
| Pantothenic Acid (as calcium panto.) |
50 mg |
500% |
|
| Calcium (as citrate) |
500 mg |
50% |
|
| Phosphorus (di-calcium phosphate) |
50 mg |
5% |
|
| Iodine (from kelp) |
150 mcg |
100% |
|
| Magnesium (as oxide/citrate) |
250 mg |
63% |
|
| Zinc (as gluconate/amino acid chelate) |
15 mg |
100% |
|
| Selenium (as amino acid chelate) |
200 mcg |
286% |
|
| Copper (as gluconate) |
1 mg |
50% |
|
| Manganese (as amino acid chelate) |
5 mg |
250% |
|
| Chromium (as picolinate) |
200 mcg |
167% |
|
| Molybdenum (as sodium molybate) |
100 mcg |
133% |
|
| Potassium (as gluconate) |
50 mg |
1% |
|
| Chloride (as sodium chloride) |
100 mg |
3% |
|
| para-Aminobenzoic acid |
50 mg |
* |
|
| Hesperidin (from citrus) |
25 mg |
* |
|
|
|
| RNA / DNA Complex |
10 mg |
* |
|
| Choline (as bitartrate) |
50 mg |
* |
|
| Inositol (as hexonicotinate) |
50 mg |
* |
|
| Boron (as amino acid chelate) |
3mg |
* |
|
|
|
| Grape Seed Extract |
25mg |
* |
|
|
|
| Green Tea Extract (decaf) |
25mg |
* |
|
|
| Panax Ginseng (herb powder) |
30mg |
* |
|
| Siberian Ginseng (herb powder) |
30mg |
* |
|
|
| Oat Bran (herb powder) |
25mg |
* |
|
| Digestive Enzyme Complex (Betaine Hcl, Papain, Bromelain, Cellulase, Trypsin, Lipase, Amylase) |
110mg |
* |
|
Proprietary Blend
Ginkgo Biloba (powder) 30 mg, Bilberry (powder) 30 mg, Gotu Kola (powder) 30 mg., Lecithin 25 mg, Yellow Dock (powder) 30 mg, Garlic (powder) 30 mg and Licorice Root (powder) 30 mg |
205mg |
* |
|
Vegetable Complex
(from broccoli, celery, parsley, cauliflower, carrots, spinach, Yams, collard greens, kale & Brussels sprouts) |
250 mg |
* |
|
Fruit Complex
(from oranges, lemons, tangerines, grapefruits and limes) |
250 mg |
* |
|
|
| Citrus Bioflavonoids |
75 mg |
* |
|
|
|
Mushroom Complex
(from Shitake, Reishi and Maitake) |
30 mg |
* |
|
* Daily Value Not Established |
| Other Ingredients: Magnesium stearate, stearic acid, and microcrystalline cellulose. |