Resveratrol
The Most Powerful Antiaging
Supplement
Discovered in the Last Decade
 Resveratrol may be the answer to the long-sought goal of extending the
healthy human life span. Recent findings triggered excitement among scientists
who study aging, and hailed the findings as groundbreaking.
Numerous
studies have been conducted on the possible health benefits of resveratrol.
These studies demonstrated the following:
- Adding resveratrol to the diet of yeast, fruit flies, worms, and a
species of fish increased their life spans up to 70%, 29%, 24%, & 50%
respectively.
- Resveratrol inhibits blood platelet aggregation that can lead to
dangerous clots that can cause heart attacks and strokes
- Mice fed resveratrol in their diets had 100% more endurance than
mice not fed resveratrol (i.e. they were able to run twice as far on a
treadmill).
- Resveratrol made fat related deaths drop 31% in obese mice. The
resveratrol fed obese mice also performed much better in movement and agility
tests than obese mice not fed resveratrol.
- Resveratrol is a powerful antioxidant that can help prevent cell
damage caused by free radicals (free radicals are unstable atoms caused in part
by pollution, sunlight, and our bodies natural burning of fat that can lead to
cancer, aging, and brain degeneration)
- Resveratrol has been found to be the first molecule to delay the aging
process across a vastly diverse array of organisms.
Resveratrol and Your Longevity
Four separate longevity studies conducted using Resveratrol demonstrated
significant enhancements to life spans. Resveratrol appears to work as a
powerful antioxidant helping quench free radical damage in the body and also has
a unique mechanism of action that may prove to have significant life extension
properties. Resveratrol also appears to protect DNA from free radical damage and
can play an important role in protecting cells from malignant
transformation.
New Study of Fish Shows Longer Life
New: Recently, a small fish species with a captive lifespan
of only three months was given Resveratrol supplements. In the new study,
the researchers used this short-lived fish to test the effects of resveratrol on
aging-related physiological decay. The researchers added resveratrol to daily
fish food and found that this treatment increased longevity by 33-59% and also
retarded the onset of aging-related decays in memory and muscular
performance.
A recent landmark study from Harvard Medical School, published in the medical
journal Nature, found that ultra-high doses of red wine extract with resveratrol
allowed obese mice to eat a high fat diet and still live a long and healthy
life¹. Researchers discovered that the liver and other systems in obese mice
remained healthy and fat-related deaths dropped 31 percent for those taking a
resveratrol supplement.
Resveratrol is produced by plants in response to
injury or fungal infection. It also protects plants from UV radiation and other
harmful substances. Resveratrol is believed to provide similar protective
benefits for humans. Its antioxidant activity, or ability to neutralize free
radicals (unstable molecules that attack healthy cells and damage membranes and
DNA), may account for its heart protecting effects. Resveratrol also appears to
promote healthy blood composition and circulation, and may also have
anti-inflammatory properties.
 Resveratrol and Heart Disease
There have been numerous studies that show the benefits of moderate red wine
consumption on health. Red wine is fermented with the antioxidant-potent grape
skins present; some studies suggest that the intake of red wine (and therefore
resveratrol) may yield cholesterol-lowering effects. Resveratrol has also
been shown to reduce the oxidation of LDL cholesterol, total cholesterol and
thus lower the risk of cardiovascular disease.
Resveratrol and Age Related Diseases
Resveratrol is also gaining growing recognition for its promise in fighting
age-related diseases ranging from dementia to diabetes. Recent studies suggest
that resveratrol may have therapeutic potential for cardiovascular disease,
cancer, inflammatory arthritis, Alzheimer’s disease, and other neurodegenerative
conditions. Clinical trials studying resveratrol’s effects on cancer and
diabetes are also under way.
Resveratrol in the News!
Resveratrol has recently been in the news because several new studies have
shown that resveratrol supplementation has the same beneficial effects on
longevity as a restricted-calorie diet. The results of these studies were that
typical life spans increased by 40% (Wall Street Journal, October 30, 2006, New
York Times, October 31, 2006, and CNN.com November 1, 2006.)
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